From Alak Nanda RSS
A Global Tour of Taste, Texture, and Tradition In much of modern North America, rice has come to mean one thing: long-grain, snow-white, and fluffy. It's the neutral starch on the plate, often relegated to the background while bolder foods...
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At sunrise in a small village on the Kaveri delta, the rice paddies glisten with dew. A farmer wades knee-deep in water, guiding a pair of bullocks through the soft mud. Overhead, egrets perch watchfully, and monsoon clouds begin to...
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I have a question for you: Which cereal grain is… Most often enjoyed close to its original form, seed by seed, not ground, rolled, or flaked? So fragrant that perfumers once tried to capture its aroma in a bottle? Processed into...
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Smart savings for BIG n easy flavor lovers 😍 Ya’ll know we believe every meal should be delightfully full of flavor & low effort! To make your PODI-lovin’ ways a little easier on the wallet, here are 3 irresistible ways for...
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If you look closely at the image above, you’ll see a scattering of tiny white flowers. These are neem blossoms, appearing just as spring’s fleeting softness gives way to summer’s firm heat in India. The neem tree, native to South...
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