Name: Kanakam Dosa Trio
Brand: PODI life
SKU: dosa-trio
Price: 295.0 USD
Availability: OutOfStock

ltd qty drop

We SOLD OUT of our first drop in a week! Our next drop will also be a limited quantity release, we will most likely sell out with 250+ signups already and a growing waitlist. Click here to be the first to know in Nov 2024 ✨

Bring joy, beauty and crispiness to your dosa routine! Want to learn to make dosas from scratch? you've come to the right place. Your purchase comes with:

12" triple-seasoned (with organic grapeseed oil) Cast Iron pan,
Two hand forged brass utensils - one with a batter pouring bowl, another for flipping dosas (can be used for other things in the kitchen too!),
a live dosa masterclass (+recording),
PODI samples,
a pre-portioned, rice & whole-grain mix to get you started on your first fermented dosa batter,
recipes to make various kinds of dosas

All articles were proudly Made in India! Kanakam brass utensils made by wonderful, third-generation brass artisans and experts at Fleck, custom made exclusively for PODI life in Moradabad, India. Some of the Cast Iron pans were small batch forged in Madurai, sourced by curated products, and the rest were forged and bought directly from small makers in Coimbatore, India.

Learn more about this product in the FAQ below.

All sales are final unless there's a defect with the unit upon delivery. There's also more information in FAQ about return policy upon delivery. Welcome newsletter discount code or other discount codes don't apply to this limited edition product. Let us know if there is anything that wasn't addressed here.

A Timeless Heirloom

I know it’s pricey but this gorgeous trio has already felt worth it! I’ve been trying to make dosas in a cast iron skillet for years now and have immediately noticed a difference since using this dosa trio. Having a pan with such a shallow lip really helps with being able to angle your tools correctly and spread the batter well. It is absolutely worth it to have a custom trio if you plan to make dosas! The tools make it so easy to spread and flip dosas and the pan is seasoned beautifully! The masterclass was also an incredibly helpful starting point. Alak really took the time to troubleshoot with us individually and help us master the art of dosa making. After the class, it really felt like the technique clicked and I made perfectly thin crispy dosas for dinner that night!! I look forward to using it for years to come and hopefully passing it on one day!