• Triple Seasoned Cast Iron Pan (with organic, cold-pressed grapeseed oil)
• 12" Flat Griddle, low-lip cooking surface for perfectly crispy results
• Optimized weight and thickness for easy lift-off with dosas, wraps and crepes
• Ergonomic Handles, holes on both sides for hanging
• Food-grade, solid brass utensils (not plated!)
• Proudly Made in India
• Hand-forged by generational artisans (Kanakam brass utensils made by wonderful, third-generation brass artisans and experts at Fleck, custom made exclusively for PODI life in Moradabad, India. Some of the Kanakam Cast Iron pans were small batch forged in Madurai, sourced by curated products, and the rest were forged and bought directly from small makers in Coimbatore, India)

Cast Iron Pan:

• Diameter - 12" inside, 14.5" end-to-end with handles
• Thickness - 10mm
• Weight - 2.9kg approx.

Brass Utensils:

• Weight - 138g, 178g respectively
• Length - 10.5", 11" respectively

Due the artisanal, hand-forged nature of these utensils, there will be variations between any two units.

• All sales are final unless there's a defect with the unit upon delivery.
• We're currently only shipping across continental US and shipping is complimentary with purchase.
• Returns are available within 14 days of product delivery. You must provide a valid reason for return. We are happy to provide full returns for damaged products. Otherwise, there is a $50 restocking fee for all returns made during the 14 day period (from product delivery). Beyond the 14 day period from delivery of product, unfortunately returns will not be entertained.
• Welcome newsletter discount code or other discount codes don't apply to this limited edition product.

• Cast iron retains heat more than any other material - this means that when you pour the dosa batter, it doesn’t cool down and enables a perfectly crisp dosa to form.
• Cast iron is a healthier choice! Teflon coatings of non-stick pans start leaching into your food after some time. From a well-seasoned cast iron pan, very little iron leaches into your cooking and if it does, it just adds to your dietary iron requirement.
• Its production is environment friendly.
• Well-seasoned cast iron behaves just like non-stick pans.
• It’s the closest to the large commercial iron griddles on which dosas are made commercially. 

• By repeating the seasoning process three times we build these polymer layers gradually and this makes the pan non-stick from the very first use! It also makes the layers relatively long-wearing and the non-stick effect won’t wear off very soon. 
• We’ve used cold-pressed organic grapeseed oil to season your pan.
• However no seasoning is permanent! By using the pan often, you keep rebuilding the seasoning layers every time you add oil and heat the pan. This is why used cast iron pans passed down over generations hold so much value! They actually get even better over time! Can you think of anything else that gets better with every use?

Yes! absolutely. Cast iron works on induction, electric and gas stoves.

• Not if you have all the inside info!
• You don't have to remember any of the care instructions, we have created easy-to-follow care and maintenance videos to simply follow along. We also a included a little cute fridge magnet with a QR code, so you can easily access the videos in a jiffy!

• Brass can be cast, forged, spun or stamped. Cast and forged brass are expensive. With these two forms - heat is applied to brass to mold it into shape.
• These utensils are cast - this means, molten brass is poured into a cast or and then scuffed to give them their beautiful shape. Plated brass is the cheapest form of brass, since plated brass is thinned by a machine into sheets and pressed into shapes.
• Usually the thicker the walls of brass, the more expensive it tends to be, as thicker articles tend to be handmade.
• These utensils are made of the purest, food-grade brass!