We’re Sold Out! But Don’t Worry…
Our Curd Chili Fleur de Sel flew off the shelves faster than Peeku could swipe a sun-drying curd chili! (And trust us, that’s fast.)
The reviews are pouring in and yes, the word on the street is that it’s the perfect balance of salt, funk, and fire. A love letter to two food traditions, it blends hand-harvested fleur de sel from Salies-de-Béarn in France with smoky, tangy curd chilies from South India. It's one of a kind, handmade, and utterly addictive.
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What is so special about this?
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Fleur de sel: Harvested under just the right conditions - a process as delicate as the crystals themselves.
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Curd chilies: Fermented, sun-dried, and fried to perfection, delivering deep umami, mellow heat, and a touch of smokiness.
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Unreal versatility: Sprinkle it on buttered toast, soft-boiled eggs, avocado, fresh mango, roasted veggies, or even the rim of your margarita glass.
The Struggle is Real
It starts with a sprinkle- on eggs, some salad, or maybe a bowl of hot Pongal. Then, before you know it, you’re dusting it on everything in sight.
And just like that… the jar is empty. We get it. That’s why we’re making more.
Sign up now so you don’t miss out on the next batch!