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This aromatic PODI is the central spice blend used to make Sambar* - a quintessential South Indian stew filled with vegetables and lentils. Use this flavorful, spice-forward PODI as a dry-rub for meats and potatoes alike!
Use this PODI as:
Ingredients: Coriander Seed, Red Chili, Chickpeas, Pigeon Peas, Sea Salt, Black Pepper, Fenugreek Seed, Rice, Cumin, Mustard Seed, Turmeric
Stone ground. No preservatives. Low-sodium. All natural Ingredients. Gluten free.