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Transport yourself to coconut tree laden, tropical South Indian with this PODI. The sweetness of the coconut is beautifully balanced with red chillies and garlic, making it an excellent topper for sweet and savory dishes.
Sprinkle on everything, especially:
A seasonings and spice blends collection from the South India has got to include coconut, right?
Transport yourself to coconut tree laden, tropical South Indian with this PODI. The sweetness of the coconut is beautifully balanced with red chillies and garlic, making it an excellent topper for savory dishes.
This PODI pairs excellently with sea food, rice and roasted veggies like beans, cauliflower, and bell peppers. It has the slight sweetness of coconut and a lightly spicy edge. It is great for making coconut-centered stews, grilled veggies, dal, curries!
INGREDIENTS: Coconut, black gram lentil, red chili, salt, garlic, turmeric, less than 1.5% cane sugar
No preservatives. Low-sodium. All natural Ingredients. Gluten free.
Ok-after trying the trial pack of all the flavors, this is my favorite. I’ve used it in dhokla, on top of eggs and even in vegetable makhanwala. A little goes a long way in adding flavor. Highly recommend.
L
Lakshmi Kannan
SO GOOD
I put this on everything - boiled eggs, toast, rice (the obvious stuff), crunchy veggies like cucumbers - cucumber salad with coconut podi anyone?, and also bread! THE BEST!
T
Tamanna A. Shaikh
On point for anyone who wants sweet + spicy
This Podi is the perfect melange of sweet and spicy. Great on roasted veggies, plain buttered toast, phulka + ghee, as on all carbs :)
T
Tamanna A. Shaikh
On point for anyone who wants sweet + spicy
This Podi is the perfect melange of sweet and spicy. Great on roasted veggies, plain buttered toast, phulka + ghee, as on all carbs :)