I was very excited to get this as we are unable to make it at home right now. But it turned out to be disappointing as this tastes, smells and looks exactly like Pappul/Parrupu podi that we eat with rice and not like the molagai podi that is commonly known as gun powder in the North which we eat with idli dosa.
Though it tasted good, we ended up having it with mixed with rice (plus ghee). Hope podi life makes a more spicier and simple molagai podi as well next.
( I love the mint garden and garlic podi)