flavor profile: cheesy, tangy, mildly yogurty with a hint of ajwain/carom seeds and cumin
Also called:
majjiga mirapakaya (Telugu) | mor miligai (Tamil) | mosaru meṇasinakāyi (Kannada) | thairu mulaku (Malayalam)
Curd chillies don't refer to any specific chilly, but rather a preservation process. We've used a mildly spicy chili, de-seeded it and soaked it in buttermilk, with some spices, and then sun dried over a span of 10 days. Soak, dry, soak, dry - this process is repeated until the chilies absorb as much buttermilk cure as possible and then the chilies are dried to a crisp by the sun.
During this process, the chilies develop a tangy, yogurty, ever so slightly cheesy flavor. Most commonly they are used to top mild dishes like dal rice or curd rice, as a salty, spicy garnish.
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Please note that these all orders with a pre-order of Curd Chillies will ship in the 3rd week of August.
Serious Eats recommends:
Read more about them in this well-written article
I was on the hunt for a good dosa pan and thats when I saw Podi life start a waitlist for the pan and utensil combo! Received my product in beautiful packaging and condition. They truly do look like heirloom pieces and are stunning in person. Used it this week to make dosa after doing the master class and it was amazing!! The chutneys were so yum that my kids licked it clean! The pan was easy to use and clean and dosa came out perfectly! We have been fans of the podi powder for a while now and my friend just requested it for her Christmas present list!
Thank you to Alak for creating amazing quality products that remind us of life back home :)
It was a surprise gift from my husband Murali who purchased this Dosa pan for me! The first time I tried making dosa on this pan, I couldn't believe how good and crispy dosas came out without much effort! I simply loved the pan and the accompanying utensils which are perfect for spreading and picking dosa from the pan. I also signed up for the master class to get any additional tips for making great dosas!
I took the class yesterday with Alak. It was great to get tips on making couple of unusual chutneys that go very well with the dosas. Also, learned a few tips on dosa making such as using only onion to run on the pan without oil to create non stick surface! And that covering the dosa cooks the top so don't need to flip the dosa over and many more tips. Thanks Alak for a wonderful class. It was great to get to know you.
I tried the Coriander podi yesterday: it arrived (so quickly!) along with my other items (Garlic podi and playing cards).
The coriander podi is absolutely scrumptious. It’s my new favorite. My husband loves both, and is partial to the garlic podi, so now we each have a favorite. :)
And as delicious as the product is, it also feels great to buy from a small business that makes a quality product, and a mother-daughter venture at that. The sustainable (entirely recyclable) packaging was great.
Brava and thank you, Alak and family!
I know it’s pricey but this gorgeous trio has already felt worth it! I’ve been trying to make dosas in a cast iron skillet for years now and have immediately noticed a difference since using this dosa trio. Having a pan with such a shallow lip really helps with being able to angle your tools correctly and spread the batter well. It is absolutely worth it to have a custom trio if you plan to make dosas! The tools make it so easy to spread and flip dosas and the pan is seasoned beautifully! The masterclass was also an incredibly helpful starting point. Alak really took the time to troubleshoot with us individually and help us master the art of dosa making. After the class, it really felt like the technique clicked and I made perfectly thin crispy dosas for dinner that night!! I look forward to using it for years to come and hopefully passing it on one day!
The way they remind me of my mom's homemade podi's and everytime I use them, they just hit the spot is incredible. So thankful to Podi Life for curating to fit every taste pallete customer. All my nonspicy lovers in the family loves these too bc they're that versatile.
This podi is the best gunpowder I have ever had in my life. It was gone within a week of my purchase. If you have never tried podis before, this should be your first sample. I am coming back over and over for this!
Loved the samples, looking forward to selling the product. Solid communication, and how nice will it be for us to sell something that is both delicious and a little off the beaten track...
Pongal
I was short on time and desperate for some comforting Indian food. I made the pongal on the stove just with water, no additional veggies and it was amazing! I squeezed a bit of lime and it was soooo perfect! Thank you, podi life!
Spicy coconut, crispy garlic, and of gunpowder are my go-tos. My husband and I love to put the podis on everything, eggs, tofu, paneer and so much more. The flavors are elevated and just delicious! A must buy for sure!
We bought the trio box of crispy garlic, spicy coconut and nutty moong. Each one is unique. Crispy garlic is our favorite. We are using and enjoying them daily. This holiday season podis are our go-to-gift for friends and family.
The very best of podis--love the freshness of the podis, the taste was spectacular, and the packaging was spot-on. Love the imagery, the joy of PODI life and how the trio arrived at my doorstep in such amazing little jars. Thank you!
I’ve been using on just about everything! Highly recommend! My favorite is the crispy chili garlic, but also love the rasam, peanut and sambar 🙌
Yumm! Love supporting small businesses
This set makes a great gift, loved all the flavours!
