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Hearty Sambar · millets · One Pot Meals · south indian · Spicy Coconut · Vegan · Vegetarian

Two South Indian comfort foods to nourish your body and soul!

It is Monday evening, the refrigerator is mostly empty. There were no elaborate meals or meal prepping this weekend. We've all had a busy day, we're all hungry - there are a handful vegetables in the crisper and a pot...

south indian · techniques · Vegetarian

What makes a South Indian tadka / tempering different?

The Art of South Indian Tempering A yogurt-based pacchadi/chutney made with quintessentially South Indian tempering / tadka - note the roasted dals added for extra crunch! In four South Indian languages: Popu / Thalimpu (Telugu) Oggarne (Kannada) Thalippu (Tamil, Malayalam)...

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Two South Indian comfort foods to nourish your body and soul!

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I know it’s pricey but this gorgeous trio has already felt worth it! I’ve been trying to make dosas in a cast iron skillet for years now and have immediately noticed a difference since using this dosa trio. Having a pan with such a shallow lip really helps with being able to angle your tools correctly and spread the batter well. It is absolutely worth it to have a custom trio if you plan to make dosas! The tools make it so easy to spread and flip dosas and the pan is seasoned beautifully! The masterclass was also an incredibly helpful starting point. Alak really took the time to troubleshoot with us individually and help us master the art of dosa making. After the class, it really felt like the technique clicked and I made perfectly thin crispy dosas for dinner that night!! I look forward to using it for years to come and hopefully passing it on one day!

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Two South Indian comfort foods to nourish your body and soul!

What makes a South Indian tadka / tempering different?

Want to learn more? View all

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