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It is Monday evening, the refrigerator is mostly empty. There were no elaborate meals or meal prepping this weekend. We've all had a busy day, we're all hungry - there are a handful vegetables in the crisper and a pot...
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The Art of South Indian Tempering A yogurt-based pacchadi/chutney made with quintessentially South Indian tempering / tadka - note the roasted dals added for extra crunch! In four South Indian languages: Popu / Thalimpu (Telugu) Oggarne (Kannada) Thalippu (Tamil, Malayalam)...
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