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Rasam is a tangy and spicy soup that is an essential part of South Indian cuisine. It is typically made with tamarind juice, tomatoes, garlic, and various spices - such as cumin, coriander, turmeric and black pepper - all of which...
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Looks like you got a early sneak-peak, lucky you!
PEEKU's little minions are working on this page. Here's a quick PODI 101 guide. We bet you didn't think of some of these versatile uses for PODIs.
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A treasured, old-school, regional South Indian pantry staple!
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Mortar and Pestle ✨ is our logo because it is the first instrument we used in a kitchen, assisting our parents with their cooking. 👧🏽 My earliest memory of being in a kitchen involved my mom asking me to pound...
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Gourds are such a fascinating category of vegetables! They all belong to the cucurbitaceae family, like zucchini and squash.Stuffed gourds are super delicious. Chunky bits of vegetables with a flavorful, delicious stuffing is great with some fluffy hot rice 🍚Humans have...
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